I made homemade tacos and mexican rice last weekend. They were very good. I thought I would share....
You will need a this:
Mix the southewestern style corn, 1 bag of cooked boil in a bag white rice, and about 1/4 cup of chunky style salsa together. It is VERY good.
The tacos were made from Rachel Ray's taco roll recipe. You can find it on foodnetwork.com .
The seasoning tasted very fresh. I topped ours with lettuce, tomato, salsa, cheese, and sourcream.
Park City Utah
4 years ago
1 Sweet Notes:
that sounds good! I made the taco ring last night its Johnny and Noah's favorite!
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