So I tried the pound cake again. And if you were a reader of my blog the last time I made a pound cake you saw how pretty it was but the inside was raw. Well I thought I would take a shot at it again, only this time I decided to use a different recipe and bake chocolate instead of cream cheese.
Flop!!!! Once again the cake was beautiful. I tested it with a toothpick. It came out clean. I pulled it out of the over and let it cool. Once I flipped it onto a plate and cut into it I noticed the same thing, a raw ring throughout the cake. Fortunately the cake was not complete cool. I flipped it back into the pan and back into the oven for thirty more minutes. It helped some but there is stil a raw center.....
What am I doing wrong?
Park City Utah
4 years ago
3 Sweet Notes:
I wish I had some advice for you I am no baker!
Thanks for stopping by my blog!!! Come back again!
I have no advice for you on the pound cake. That's strange? Could it simply be the recipe? Blame it on that! :)
That is so weird! You will probably need to test it with something longer than a toothpick....maybe a raw spaghetti noodle. It could be the receipe too.
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